$15.00
These pastel swirly eggs make a sweet fruity Spring and Easter treat!
Gluten-free
Ingredients: Corn Syrup, Sugar, Gelatine, Modified Corn Starch, Acid: Citric Acid, lactic acid, Corn Starch, Gelling Agent: Pectins, Artificial And Natural Flavors, vegetable oil (palm oil); glazing agent, carnauba wax, Color: Yellow 5, Red 40, Blue 1, Titanium Dioxide. Ingredients information provided by manufacturer and considered accurate at time of posting. |